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The Leon young chefs competition



ALLOtMENT fiSHCAkE

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12

Ingredients

5 or 6 medium potatoes, washed but not peeled
400g smoked haddock cooked and chopped into pieces
Lemon juice
Handful of chopped chives
Sprinkle of frozen peasy and frozen sweetcorn
Vegetable oil
Breadcrumb... I whizzed some of bread we had hanging around

Why did Seth make this dish?

Because me and Grandad dug a lot of potatoes from the allotment and I wanted to do something different with them

How to make allotment fishcake

Boil potatoes until soft then cool and peel of skins with your fingers
Smash the potatoes up with a masher
Mix in the lemon juice, fish, chives and vegetables.
Roll them into balls in your handsthen roll in breadcrumbs
Prepare baking tray with oil on it
Put rolled mash mixture on baking sheet and squash into a patty
Cook in preheated over at 190c for 10 minutes. Turn fishcakes over then cook for a further 10 minutes.
I had mine with tomatoes and beans from the allotment but you could serve with any veg or salad

Seth's dishes

Made by We Are Telescopic