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The Leon young chefs competition



BiGOs sTew

bigos
5 dishes

5 dishes

2

Ingredients

1/2 medium cabbage
4 cups of sauerkraut
1 can tomato paste
250g bacon sliced
250g pork diced
1 lb Kielbasa (smoked sausage) sliced
1 large onion diced
2 cloves garlic minced
1 bay leaf
salt and pepper

Why did Antek make this dish?

This is a traditional Polish dish and I love cabbage

How to make Bigos stew

Cut cabbage in thin slices and boil until tender in a pot.
Boil the sauerkraut in another pot in about 2 cups of water. Strain and keep the sour water aside.
Cook your diced pork in a pan with some cooking oil then set aside.
Cook the bacon and sausage with the onion and garlic.
In a large pot, combine the cooked cabbage, sauerkraut, sour water, tomato paste, spices and your cooked meats, onion and garlic.
Let simmer for about 1 hour.

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