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The Leon young chefs competition



CHeeSe AnD cHIVE ScOTCH paNCAKES

20170602_131936
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First dish

First dish

12

Ingredients

250g flour
4 tblspns parmesan cheese
2 tblspns chopped chives
2 eggs
2 tblspns oil
300 ml milk

Why did Josiah make this dish?

For lunch

How to make Cheese and chive scotch pancakes

Mix together flour, grated parmesan and chopped herbs.
Add beaten eggs and oil. Mix together.
Whisk in 300 ml milk to make a batter.
Heat a little oil in a frying pan until hot. Add puddles of batter. When bubbles start appearing on the top of the pancakes turn them over to brown on the other side. Remove from pan and keep warm until all the pancakes are cooked and ready to eat.
Serve with butter, brie and tomatoes.

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