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The Leon young chefs competition



couS CoUS TOmatOEs

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10

Ingredients

2 CUPS COUS COUS COOKED
HALF CUP PASSATA
1/2 ONION
1/2 RED PEPPER
SOME CHERRIE TOMAOTES

Why did AMY make this dish?

I LOVE COUS COUS AND TOMATOES.

How to make COUS COUS TOMATOES

Chop onion and red pepper, fry them in a olive oil, when they are ready add the passata and add them couscous, afterwards mix very well but very gentle. Tomatoes on the top.

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