The Leon young chefs competition
2 cups couscous cooked
1/2 green pepper
1/2 cup pesto
Why did AVRIL make this dish?
I really love pesto!
How to make COUSCOUS PESTO
Cut the onion and green pepper, fry them in olive oil, afterwards add the pesto and the cous cous mix it very well and very gentle. Thats all!
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