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The Leon young chefs competition



HAm,CheEse And TOmAto crepE

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15

Ingredients

100g flour
1 egg
250ml of milk
Butter
Cheese
Ham
Green pesto
Tomato

Why did Lydia make this dish?

I love pancakes for breakfast

How to make Ham,cheese and tomato crepe

Beat the egg, milk and flour.
Melt the butter in a hot pan and pour in enough of the mixture to Cover the bottom. Cook on both sides.
Spread a small amount of Pesto on the crepe and cover with ham, grated cheese and sliced tomato.

Lydia's dishes

Made by We Are Telescopic