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The Leon young chefs competition



MEATbaLlS WITH PASTa sheLLS

IMG_4984
19

Ingredients

1 packet of beef mince
1 tin of chopped tomatoes
1 onion
Oil
Herbs
Stock cube
Cheddar cheese

Why did Lorna make this dish?

I love meatballs

How to make Meatballs with pasta shells

Mix the herbs and the beef mince and shape into balls.
Fry them with the chopped onion until brown all over.
Add the tin of chopped tomatoes with a bit of water and the stock cube, simmer for 20 minutes
Cook the pasta and serve with the meatballs & sauce on top
Sprinkle with the grated cheese.

Lorna's dishes

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