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The Leon young chefs competition



Tuna AND VEG LAsagne

20170606_191733
11

Ingredients

For the veg layer:
1 large onion
1 green pepper
2 courgettes
2 carrots
2 sticks celery
Any other veg like swede, fennel, cabbage
Tin of chopped tomatoes
1 tsp mixed herbs
2 tblspn oil

For the tuna layer
4 tins tuna
1 cup sweetcorn
1 red pepper
2 or 3 sun dried tomatoes
1 tin chopped tomatoes

For the white sauce:
1 pt milk
2 oz flour
2 oz butter

Dried lasagne sheets
Grated mozzarella cheese

Why did Josiah make this dish?

For family dinner

How to make Tuna and veg lasagne

Place all the ingredients for the veg layer, except the chopped tomatoes in a roasting tin. Roast at 200°C, gas mark 8 for 35 mins.
While the veg is roasting make the white sauce. Put all sauce ingredients in a saucepan and heat gently, stirring all the time, until the sauce begins to bubble and thicken.
In another pan put all the tuna layer ingredients and heat until the mixture is beginning to bubble.
When the veg is roasted remove from the oven. Stir in the chopped tomatoes. Cover this layer with lasagne sheets.
Add the tune mixture on top and cover this with another layer of lasagne sheets.
Pour the white sauce on top and sprinkle with grated cheese.
Cook in oven for 30 mins at 180°C, gas mark 6, until golden and bubbling.
Serve with French bread and salad.

Josiah's dishes

Made by We Are Telescopic