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The Leon young chefs competition



YOrkShiRe PUddiNGS

Matthew's yorkshire pudding
126

Ingredients

1 tablespoon rapeseed oil
1 cup plain flour
1 cup eggs
1 cup milk
pepper
salt

Why did Matthew make this dish?

To go with Sunday dinner

How to make Yorkshire Puddings

1. Put a small amount of oil in each section of a muffin tin
2. Put tray in the oven at Gas Mark 7 to heat up
3. Beat together the flour, eggs, milk, a pinch of salt and pepper
4. Pour into each section of the muffin tin
5. Bake for about 20 mins until well risen and golden brown

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