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The Leon young chefs competition



Saturday Pancakes

Serves: 4   Preparation: 15 minutes   Cooking: 15 minutes

  • Wheat free
  • Low saturated fat
Up to 8
Ingredients
3Eggs
125gBuckwheat Flour
1 large teaspoonof Honey
large pinchof Baking Powder
140mlMilk
Sea Salt
2Bananas
150gBlueberries
Agave Syrup
Saturday Pancakes 4603 1

For a luxurious - but wheat free - start to Saturday morning.

1. Separate the eggs. Place the yolks in a large bowl and add the buckwheat flour.

2. Add the honey, baking powder and a pinch of salt and mix thoroughly. Slowly add the milk to make a smooth batter. You can do all this the night before.

3. In a separate bowl, whisk the egg whites to firm peaks and fold gently into the yolk mixture.

4. Heat a non-stick pan, gently drop in spoonfuls of the mixture, and cook for 2-3 minutes on each side.

5. Remove from the pan and place on a plate. Sprinkle your blueberries and sliced banana on top, and drizzle agave syrup all over.

6. Eat immediately.

Made by We Are Telescopic