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The Leon young chefs competition



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First dish

First dish

5

Latest dish

Scrambled eggs

Ingredients

3 eggs
Splash of milk
5 cherry tomatoes
3 mushrooms
1 piece of bread
Little butter for toast

Why did Jack make this dish?

I often eat eggs for breakfast and was asked to take part by the school for a competition.

How to make Scrambled eggs

Broke 3 eggs and mixed with a little milk. Cut the mushrooms into slices and cut the cherry tomatoes in half and fried them using no oil. Then put the eggs into a saucepan and stirred until done. Then had some toast to go with it!

Fresh entries

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