Why did Matthew make this dish?
How to make Vegetable Shepherd’s pie
Soak soup mix in cold water overnight. Drain and rinse
Heat oil in saucepan and fry onion
Add soup mix, stock cube, tomatoes and Worcestershire sauce. Cover and simmer for 30 mins, stirring occasionally. Place in heatproof serving dish
Meanwhile cook the potatoes in boiling water for 10 mins, drain and mas with milk and seasoning
Spoon on top of bean mixture, add a little grated cheese and grill until golden