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The Leon young chefs competition



chef ucHeNNA

IMG_3786
First dish

First dish

5

Latest dish

Sunday Roast Dinner

Ingredients

Chicken
Potatoes- chopped
Vegetables- prepared
Yorkshires- home made
Stuffing- mixed with boiled water

Why did Uchenna make this dish?

I made this dish because it is one of my favourites dishes to eat!

How to make Sunday Roast Dinner

Yorkshire puddings- 140g of flour, 4 eggs, 200ml of milk and seasoned with pepper and salt.
Roast potatoes- peeled and chopped then roasted
Chicken
Stuffing- mixed with boiled water
Vegetables- washed and prepared

Fresh entries

Click on the image or the little heart to vote

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