We’ve brought back our winter classic, The Christmas Wrap, for its fourth jolly season. We’ve also made some brand new festive treats with chef, food writer & friend Gizzi Erskine. We’ve been working together to turn recipes from her latest cookbook, Season’s Eatings, into ‘elfy fast food for everyone.

We’ve introduced a Turkey Curry topped with sprinklings of crispy onions – a traditional Boxing Day recipe in the Erskine household. A Pistachio & Pomegranate Sprout Salad, shredded for Christmas with mint and dill. And a wheat-free Mince Pie infused with Earl Grey and orange zest, filled with a cracking mixture of fruit and spices.

Merry makings made to make you merry.

Here are some videos to give you a taste.