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Lunch - Veggie soups - Leon lentil masala
Ingredients: Leon Lentil Masala (smoked paprika, pepper, red lentils, salt, tomato puree, tinned tomatoes, garam masala (coriander, cassia, ginger, cloves, cumin, fennel, dill), organic vegetable bouillon (sea salt, yeast extract, rice flour, palm oil, onion, celery, carrot, parsley, turmeric), rapeseed oil, garlic, carrot, celery, onion, tandoori paste), Topper (parsley, mint, toasted seeds (sesame, flax and sunflower), olive oil) « back to list of dishes
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a dish with this has a Glycemic load index of less than a score of 10; Glycemic loading is a way of measuring how much a carbohydrate food will increase blood sugar levels. Low GL carbs are digested slowly and increase blood sugar levels slowly and High GL has the opposite effect and gives a blood sugar peak and then a dip.
icon indicates dishes which have less than 1.5% saturated fat per 100g of our dish.