Lunch - Hot dishes - Grilled chicken with aioli

Ingredients: Cooked Rice (Italian long grain brown rice, olive oil, tamari (wheat free soy sauce), lemon juice, salt), Slaw (carrot, white cabbage, Savoy cabbage, peas, lemon juice), Slaw dressing (sesame seeds, Soya milk, rapeseed oil, Dijon mustard, salt, tahini, white wine vinegar, pepper), Grilled chicken (marinated in extra virgin olive oil, lemon juice & garlic with water and pea starch), Onion & Thyme Sauce (onions, white wine, bay leaves, thyme, rapeseed oil, salt, garlic, organic vegetable bouillon (sea salt, yeast extract, rice flour, palm oil, onion, celery, carrot, parsley, turmeric), salt, olive oil), Topper (parsley, mint, toasted seeds (sesame, flax and sunflower), olive oil), Lemons, Aioli (Greek yoghurt, rapeseed oil, free-range eggs, lemon juice & garlic, salt)

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