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Breakfast - Baps - I love England
Ingredients: Breakfast bap (wholemeal wheat flour, salt, yeast, full fat Soya flour, emulsifiers (non animal based mono and diglycerides), dextrose, vegetable oil, flour treatment agent (ascorbic acid)), Ketchup (tomatoes, onions, apple juice, red wine vinegar, fructose, rapeseed oil, garlic, celery salt, Spanish paprika, mace), Butter, Cooked Flat Mushrooms (olive oil, field mushrooms, pepper, salt), Plum tomatoes, Smoked Streaky Bacon (bacon, salt, beetroot), Chipolatas (pork 60%, rusk 27%, water 12%, collagen casing, salt, herbs, preservative: sulphur dioxide) « back to list of dishes
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a dish with this has a Glycemic load index of less than a score of 10; Glycemic loading is a way of measuring how much a carbohydrate food will increase blood sugar levels. Low GL carbs are digested slowly and increase blood sugar levels slowly and High GL has the opposite effect and gives a blood sugar peak and then a dip.
icon indicates dishes which have less than 1.5% saturated fat per 100g of our dish.