Why did Uchenna make this dish?
I made this dish because it is one of my favourites dishes to eat!
How to make Sunday Roast Dinner
Yorkshire puddings- 140g of flour, 4 eggs, 200ml of milk and seasoned with pepper and salt.
Roast potatoes- peeled and chopped then roasted
Stuffing- mixed with boiled water
Vegetables- washed and prepared